Following our usual weekday Matins at 7:30, Saint Alban’s “little chapter” of those who gather for the office had a Benedictine breakfast with readings to commemorate Saint Benedict Biscop. This holy abbot founded monasteries in Weremouth (AD 674) and in Jarrow (AD 681). These monasteries of St. Peter and Paul, respectively, followed the Rule of St. Benedict and were extraordinary centers of learning, the Venerable Bede being foremost among the scholars frome Weremouth.
One of Bede’s works was ‘The Lives of The Holy Abbots of Weremouth and Jarrow’, a self-explanatory account which begins thus:
The pious servant of Christ, Biscop, called Benedict, with the assistance of the Divine grace, built a monastery in honour of the most holy of the apostles, St. Peter, near the mouth of the river Were, on the north side. The venerable and devout king of that nation, Egfrid, contributed the land; and Biscop, for the space of sixteen years, amid innumerable perils in journeying and in illness, ruled this monastery with the same piety which stirred him up to build it. If I may use the words of the blessed Pope Gregory, in which he glorifies the life of the abbot of the same name, he was a man of a venerable life, blessed (Benedictus) both in grace and in name; having the mind of an adult even from his childhood, surpassing his age by his manners, and with a soul addicted to no false pleasures. He was descended from a noble lineage of the Angles, and by corresponding dignity of mind worthy to be exalted into the company of the angels. Lastly, he was the minister of King Oswy, and by his gift enjoyed an estate suitable to his rank; but at the age of twenty five years he despised a transitory wealth, that he might obtain that which is eternal. He made light of a temporal warfare with a donative that will decay, that he might serve under the true King, and earn an everlasting kingdom in the heavenly city. He left his home, his kinsmen and country, for the sake of Christ and his Gospel, that he might receive a hundredfold and enjoy everlasting life…
The hearty souls up at such an early hour kept silence during a plain meal of hot homemade oat porridge, bread, fruit and tea, while listening to readings from the life of Saint Benedict Biscop, the Monastic Breviary and the portion of the Rule of Saint Benedict (the great) appointed for the day. We hope that this event will repeat-with advance notice-following Matins on days on or near the Benedictine commemorations throughout the year.